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Eliza Acton
To Glaze or Ice Pastry.
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Preparation info
Difficulty
Easy
Appears in
#99
Modern Cookery for Private Families
By
Eliza Acton
Published
1845
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Recipes
Contents
Method
The fine
yellow glaze
appropriate to
meat pies
is given with beaten
yolk of egg
, which should be laid on with a
paste
brush, or