Almond Paste

Preparation info
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By Eliza Acton

Published 1845

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  • Jordan almonds, 7 oz.
  • bitter almonds, 1 oz.
  • cold water,


For a single dish of pastry, blanch seven ounces of fine Jordan almonds and one of bitter;* throw them into cold water as they are done, and let them remain in it for an hour or two; then wipe, and pound them to the finest paste, moistening them occasio