Potato Fritters

Entremets

Preparation info

    • Difficulty

      Easy

Appears in

Modern Cookery for Private Families

By Eliza Acton

Published 1845

  • About

Method

The same mixture as for potato puddings, if dropped in small portions into boiling butter, and fried until brown on both sides, will make potato-fritters. Half the proportion of ingredients will be quite sufficient for a dish of these.