Advertisement
To Steam a Pudding in a Common Stewpan or Saucepan
Preparation info
- Difficulty
Easy
Appears in
By Eliza Acton
Published 1845
Method
Butter and fill the mould or basin as usual; tie over it, first, a well-buttered paper, and then a thin floured cloth or muslin, which should be quite small; gather up and tie the corners, and be careful that no part of it, or of the paper
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe