To Steam a Pudding in a Common Stewpan or Saucepan

Preparation info
    • Difficulty


Appears in

By Eliza Acton

Published 1845

  • About


Butter and fill the mould or basin as usual; tie over it, first, a well-buttered paper, and then a thin floured cloth or muslin, which should be quite small; gather up and tie the corners, and be careful that no part of it, or of the paper