A Peas Pudding

To serve with boiled pork

Preparation info
    • Difficulty


    • Ready in

      1 hr

Appears in

By Eliza Acton

Published 1845

  • About


  • Good Split peas, 1 pint; soaked in soft water 1 night. Boiled 2 to 2½ hours.
  • Butter, 1 oz.


Separate carefully from a pint of good mellow split peas, all that are worm-eaten; wash the remainder well, and soak them for a night in plenty of soft water. The following day tie them up in a thick pudding cloth, giving them room to swell, cover them well with cold soft water and boil them gent