A Peas Pudding

• Good Split peas, 1 pint; soaked in soft water 1 night. Boiled 2 to 2½ hours.
• Butter, 1 oz.

Separate carefully from a pint of good mellow split peas, all that are worm-eaten; wash the remainder well, and soak them for a night in plenty of soft water. The following day tie them up in a thick pudding cloth, giving them room to swell, cover them well with cold soft water and boil them gent