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Eliza Acton

Red Currant or Raspberry Sauce (Good)

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Modern Cookery for Private Families
Modern Cookery for Private Families

By Eliza Acton

Published 1845

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Method

Measure half a pint of sound red currants after they have been stripped from the stalks; wash them, should they be dusty, and drain all the water from them. Have ready a

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