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Eliza Acton
Kentish Suet Pudding
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Preparation info
Difficulty
Easy
Ready in
2 hr
Appears in
#99
Modern Cookery for Private Families
By
Eliza Acton
Published
1845
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Recipes
Contents
Ingredients
Flour
,
1½
lb.
suet,
½
lb.
salt
½
Europe
United Kingdom
Dessert
Method
To
a
pound
and a quarter of flour add
half a
pound
of finely minced beef-suet,
*
half a