Advertisement
A Cabinet Pudding
- Difficulty
Medium
- Ready in
1 hr
By Eliza Acton
Published 1845
Ingredients
- Jar raisins, or Dried cherries,
3 dozens - sponge biscuits,
3
Method
Split and stone three dozens of fine jar raisins, or take an equal number of dried cherries, and place either of them regularly in a sort of pattern, in a thickly-buttered plain quart mould or basin; next, slice and lay into it three penny sponge-cakes; add to these
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe