A Cabinet Pudding

• Jar raisins, or Dried cherries, 3 dozens (quart mould or basin)
• sponge biscuits, 3

Split and stone three dozens of fine jar raisins, or take an equal number of dried cherries, and place either of them regularly in a sort of pattern, in a thickly-buttered plain quart mould or basin; next, slice and lay into it three penny sponge-cakes; add to these two ounces of ratifias, four m