Very Good Raisin Puddings

Name: Very Good Raisin Puddings
Total time: 4 h 30 min
Cuisine: United Kingdom
Ingredients: eggs, 4 large, or 5 small; ½ nutmeg; little salt and ginger; Stoned raisins, 1 lb. 6 oz.; beef-suet, 1 lb.; eggs, 4; candied peel, 1½ oz.; Flour, ¾ lb.; milk or brandy, 3 to 5 tablespoonsful: to be well mixed and beaten together and boiled 4 hours.; sugar, 4 oz.; bread-crumbs, 4 oz.; ginger, ½ teaspoon; candied citron or orange-rind, 2 oz.; half as much mace; Bread-crumbs and flour each, 4 oz.; salt, third of saltspoonful ½ nutmeg

Preparation info

Difficulty
Easy
Ready in
4 hr 30

Appears in

Modern Cookery for Private Families

By Eliza Acton

Published 1845

About

Ingredients

No. 1.

Flour, ¾ lb.
bread-crumbs, 4 oz.
beef-suet,

Europe
United Kingdom
Dessert

Method

To three quarters of a pound of flour add four ounces of fine crumbs of bread, one pound of beef-