Pudding a la Scoones

Name: Pudding a la Scoones
Cuisine: United Kingdom
Ingredients: eggs; apples; bread-crumbs; currants; sugar; lemon; sultana raisins; brandy

Preparation info

Difficulty
Easy

Appears in

Modern Cookery for Private Families

By Eliza Acton

Published 1845

About

Method

Take of apples finely minced, and of currants, six ounces each; of suet, chopped small, sultana raisins, picked