Ingoldsby Christmas Puddings

Name: Ingoldsby Christmas Puddings
Total time: 6 h
Cuisine: United Kingdom
Ingredients: salt, ¼ teaspoonsful; brandy, 4 glassesful; candied peel, ½ lb.; sugar, 1 lb.; currants, 2 lbs.; nutmegs, 1; rinds of lemon, 2; mixed spice, ½ oz.:; flour, 1 lb.; Bread-crumbs, 1 lb.; eggs, 16

Preparation info

Difficulty
Medium
Ready in
6 hr

Appears in

Modern Cookery for Private Families

By Eliza Acton

Published 1845

About

Ingredients

Bread-crumbs, 1 lb.
flour, 1 lb.
suet, 2

Method

Mix very thoroughly one pound of finely-grated bread with the same quantity of flour, two pounds of raisins stoned, two of currant two of suet minced small, one of sugar, half a pound of candied pe