A Good Boiled Rice Pudding

Preparation info
    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in

By Eliza Acton

Published 1845

  • About

Ingredients

  • whole rice, oz.
  • new milk (or cocoa-nut-flavoured milk), pint

Method

Swell gradually,* and boil until quite soft and thick, four ounces and a half of whole rice in a pint and a half of new milk; sweeten them with from three to