Fashionable Apple Dumplings

Preparation info
    • Difficulty

      Easy

    • Ready in

      45 min

Appears in

By Eliza Acton

Published 1845

  • About

Method

These are boiled in small knitted or closely-netted cloths (the former have, we think, the prettiest effect), which give quite as ornamental appearance to an otherwise homely dish. Take out the cores without dividing the apples, which should be large, and of a good boiling kind, and fill the cavities with