Suffolk, or Hard Dumplings

Name: Suffolk, or Hard Dumplings
Cuisine: United Kingdom
Ingredients: flour; paste; skimmed milk; cold water; water; dumplings; milk; salt; beef; roast meat

Preparation info

Difficulty
Easy

Appears in

Modern Cookery for Private Families

By Eliza Acton

Published 1845

About

Method

Mix a little salt with some flour, and make it into a smooth and rather lithe paste, with