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Eliza Acton
Dutch Custard, or Baked Raspberry Pudding
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Preparation info
Difficulty
Easy
Ready in
25 min
Appears in
#97
Modern Cookery for Private Families
By
Eliza Acton
Published
1845
About
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Recipes
Contents
Ingredients
Raspberries
,
1½
pint
sugar
,
6
oz.
eggs
,
Europe
United Kingdom
Dessert
Baking
Vegetarian
Method
Lay into a tart-dish a border of puff-paste, and
a
pint
and a half of freshly-gathered raspberries, well mixed with
three
ounces
of sugar. Whisk thoroughly six large eggs with