Eliza Acton

Dutch Custard, or Baked Raspberry Pudding

Preparation info
    • Difficulty

      Easy

    • Ready in

      25 min

Appears in

#98Modern Cookery for Private Families
Modern Cookery for Private Families

By Eliza Acton

Published 1845

  • About

Ingredients

  • Raspberries, 1½ pint
  • sugar, 6 oz.
  • eggs,

Method

Lay into a tart-dish a border of puff-paste, and a pint and a half of freshly-gathered raspberries, well mixed with three ounces of sugar. Whisk thoroughly six large eggs with