Name: Gabrielle’s Pudding, or Sweet Casserole of Rice
Total time: 30 min
Cuisine: United Kingdom
Ingredients: rasped Rind, 1 lemon:; pounded sugar, 2½ oz.; new milk, 1 quart:½ hour.; Rice, ½ lb.; fresh butter, 2 oz.

Preparation info

Difficulty
Easy
Ready in
30 min

Appears in

Modern Cookery for Private Families

By Eliza Acton

Published 1845

About

Ingredients

Rice, ½ lb.
new milk, 1 quart:½ hour.
fresh butter</

Method

Wash half a pound of the best Carolina rice, drain it on a hair-sieve, put it into a very clean stewpan or saucepan, and pour on it a quart of cold new milk. Stir them well together, and place them near the fire that the rice may swell very gradually; then let is simmer as gently as possible for

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Gabrielle’s Pudding, or Sweet Casserole of Rice

Ingredients

Method

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