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Eliza Acton
Common Baked Raisin Pudding
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Preparation info
Difficulty
Easy
Ready in
1 hr 45
Appears in
#97
Modern Cookery for Private Families
By
Eliza Acton
Published
1845
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Recipes
Contents
Ingredients
Flour
and
stoned raisins
, each
¾
lb.
suet,
6
oz.
salt
, small pinch
Europe
United Kingdom
Baking
Method
Beat well together three-quarters of
a
pound
of flour, the same quantity of raisins,
six
ounces
of beef-suet, finely chopped,
a
small