Apple Calf’s Feet Jelly

Name: Apple Calf’s Feet Jelly
Cuisine: United Kingdom
Ingredients: whites and shells of eggs, 8: 10 minutes.; fresh apples, 1 lb.:½ to ¾ hour.; Strained juice, 1½ pint; Prepared apple juice, 1 quart; juice of lemons, 2; calf’s feet stock, 1 quart; sugar, 9 oz.

Preparation info

Difficulty
Easy

Appears in

Modern Cookery for Private Families

By Eliza Acton

Published 1845

About

Ingredients

Prepared apple juice, 1 quart
fresh apples, 1 lb.:½ to ¾ hour.
St

Europe
United Kingdom
Preserve
Stew
Gluten-free

Method

Pour a quart of prepared apple-juice, on a pound of fresh apples pared and cored, and simmer them until they are well broken; strain the juice, and let it stand u