Apple Calf’s Feet Jelly

Preparation info
    • Difficulty


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By Eliza Acton

Published 1845

  • About


  • Prepared apple juice, 1 quart
  • fresh apples, 1 lb.:½ to ¾ hour.
  • St


Pour a quart of prepared apple-juice, on a pound of fresh apples pared and cored, and simmer them until they are well broken; strain the juice, and let it stand u