Name: Queen Mab’s Pudding
Cuisine: United Kingdom
Ingredients: rind 1 small lemon; bitter almonds, 6 to 8; (or, vanilla, ½ pod); For sauce, sweetened juice of strawberries, raspberries, or plums, or pine apple syrup.; candied citron, 1½ oz.; (or, preserved ginger, 2 to 3 oz.,; and the syrup as sauce, and 1oz.; New milk, 1 pint; of blanched pistachio-nuts; or 4 oz.; currants, steamed 20 minutes, and 2 oz; candied orange-rind).; salt, few grains; yolks, 6 eggs; dried cherries, 2 oz.; sugar, 4½ oz.; cream, ½ pint

Preparation info

Difficulty
Easy

Appears in

Modern Cookery for Private Families

By Eliza Acton

Published 1845

About

Ingredients

New milk, 1 pint
rind 1 small lemon
bitter almonds,

Method

Throw into a pint of new milk the thin rind of a small lemon, and six or eight bitter almonds, blanched and bruised; or substitute for these half a pod of vanilla cut small, heat it slowly by the side of the fire, and keep it at the point of boiling until it is strongly flavoured, then add