Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Eliza Acton
Good Common Blanc-Mange, or Blanc-Manger
Author’s Receipt
I cooked this
Add to
collection
Preparation info
Difficulty
Easy
Appears in
#99
Modern Cookery for Private Families
By
Eliza Acton
Published
1845
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Ingredients
New
milk
,
1½
pint
rind of
lemon
,
½
large or whole small
bitter almonds
,
Europe
United Kingdom
Dessert
Method
Infuse for an hour in
a
pint
and a half of new milk the very thin rind of one small, or of half a large lemon and four or five bitter almonds, blanched and bruised,
*
then add
two