Good Common Blanc-Mange, or Blanc-Manger

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Preparation info
    • Difficulty


Appears in

By Eliza Acton

Published 1845

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  • New milk, pint
  • rind of lemon, ½ large or whole small
  • bitter almonds,


Infuse for an hour in a pint and a half of new milk the very thin rind of one small, or of half a large lemon and four or five bitter almonds, blanched and bruised,* then add two