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Eliza Acton
Stewed Figs
A Very Nice Compote
I cooked this
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Preparation info
Difficulty
Easy
Appears in
#97
Modern Cookery for Private Families
By
Eliza Acton
Published
1845
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Recipes
Contents
Method
Put into an enamelled or a copper stewpan,
four
ounces
of
refined sugar
, the very thin rind of a large and
fresh lemon
, and