Green Gooseberry Jam

Firm and of good colour

Preparation info
    • Difficulty


    • Ready in

      45 min

Appears in

By Eliza Acton

Published 1845

  • About


  • green gooseberries, 6 lbs.:6 to 7 minutes.
  • Sugar, 5 lbs.


Cut the stalks and tops from the fruit, weigh and bruise it slightly, boil it for six or seven minutes, keeping it well turned during the time, then to every three pounds of gooseberries add two and a half of sugar beaten to powder, and boil the preserve quickly for