Green Gooseberry Jam

• green gooseberries, 6 lbs.:6 to 7 minutes.
• Sugar, 5 lbs.

Cut the stalks and tops from the fruit, weigh and bruise it slightly, boil it for six or seven minutes, keeping it well turned during the time, then to every three pounds of gooseberries add two and a half of sugar beaten to powder, and boil the preserve quickly for