Green Gooseberry Jelly

• Gooseberries, 6 lbs.
• water, 4 pints: 20 to 30 minutes. Juice boiled quickly, 15 minutes

Wash some freshly gathered gooseberries very clean; after having taken off the tops and stalks, then to each pound pour three-quarters of a pint of spring water, and simmer them until they are well broke