Green Gooseberry Jelly

Preparation info
    • Difficulty


Appears in

By Eliza Acton

Published 1845

  • About


  • Gooseberries, 6 lbs.
  • water, 4 pints: 20 to 30 minutes. Juice boiled quickly, 15 minutes


Wash some freshly gathered gooseberries very clean; after having taken off the tops and stalks, then to each pound pour three-quarters of a pint of spring water, and simmer them until they are well broke