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Eliza Acton

To Dry Cherries with Sugar

A quick and easy method

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Modern Cookery for Private Families
Modern Cookery for Private Families

By Eliza Acton

Published 1845

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Method

Stone some fine, sound, Kentish or Flemish cherries; pat them into a preserving pan, with six ounces of sugar reduced to powder, to each pound of the fruit; set them over a

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