To Dry Morella Cherries


Take off the stalks but do not stone the fruit; weigh and add to it an equal quantity of the best sugar reduced quite to powder, strew it over the cherries and let them stand for half an hour; then turn them gently into a preserving-pan and simmer them softly from five to seven minutes. Drain them from the syrup, and dry them like the Kentish cherries. They make a very fine confection.