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To Dry Morella Cherries
Preparation info
- Difficulty
Easy
Appears in
By Eliza Acton
Published 1845
Method
Take off the stalks but do not stone the fruit; weigh and add to it an equal quantity of the best sugar reduced quite to powder, strew it over the cherries and let them stand for half an hour; then turn them gently into a preserving-pan and simmer them softly from five to
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