Strawberry Jam

Preparation info
    • Difficulty


Appears in

By Eliza Acton

Published 1845

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  • Strawberries, 6 lbs.:35 minutes.
  • Sugar, 3 lbs.:25 minutes


Strip the stalks from some fine scarlet strawberries, weigh, and boil them for thirty-five minutes, keeping them very constantly stirred; throw in eight ounces of good sugar, beaten small, to the pound of fruit; mix them well off the fire, then boil the preserve again quickly for twenty-five minu