Strawberry-Jelly

• Fruit kept hot to draw out the juice, ½ hour or longer.
• Boiled quickly without sugar,15 to 20 minutes.
• To each pound 14 oz. of sugar

The original directions for this delicious jelly, published in the earlier editions of this work, were the result of perfectly successful trials made in the summer of their insertion; but, after much additional experience, we find that the receipt may be better adapted to our varying seasons, which so much affect the quality of our fruit, and rendered more certain in its results by some alterat