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Eliza Acton

Common Black Currant Jelly

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Modern Cookery for Private Families
Modern Cookery for Private Families

By Eliza Acton

Published 1845

  • About

Ingredients

  • Juice of black currants, 3 to 6 lbs.: 20 minutes.
  • To each pound Juice ½ lbs.

Method

Boil from three to six pounds of the juice rapidly for twenty minutes, stirring it well; then mix with it off the fire, half a pound of sugar for each pound of juice, and continue the boiling for t

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