Groseillée

• ripe gooseberries, boiled 10 minutes.
• Pulp and juice of gooseberries, 6 lbs.
• raspberry-juice, 1

Cut the tops and stalks from a gallon or more of well-flavoured ripe gooseberries, throw them into a large preserving-pan, boil them for ten minutes, and stir them often with a wooden spoon; then pass both