Superior Pine-Apple Marmalade

A New Receipt

Preparation info
    • Difficulty

      Easy

Appears in

By Eliza Acton

Published 1845

  • About

Ingredients

Method

The market-price of our English pines is generally too high to permit their being very commonly used for preserve; and though some of those imported from the West Indies are sufficiently well-flavoured to make excellent jam, they must be selected with judgment for the purpose, or they will possibly not answer for it. They should be f