Jelly of Siberian Crabs

Preparation info
    • Difficulty


Appears in

By Eliza Acton

Published 1845

  • About


  • To each lbs.
  • crabs
  • water, 1 pint: 12 to 18 minutes. Juice to be fast boile


This fruit makes a jelly of beautiful colour, and of pleasant flavour also: it may be stored in small moulds of ornamental shape, and turned out for dessert. Take off the stalks, weigh, and wash the crabs; then, to each pound and a half, add a pint of water and boil them gently until they are broken, b