Thick, Light Gingerbread

Preparation info
    • Difficulty


    • Ready in

      1 hr 30

Appears in

By Eliza Acton

Published 1845

  • About


  • Flour, 2 lbs.
  • butter, 8 oz.
  • sugar, ½


Crumble down very small, eight ounces of butter into a couple of pounds of flour, then add to, and mix thoroughly with them, half a pound of good brown sugar, two ounces of powdered ginger, and