Stewed Pruneaux de Tours, or Tours Dried Plums

Preparation info
    • Difficulty


    • Ready in

      2 hr

Appears in

By Eliza Acton

Published 1845

  • About


These plums, which resemble in form small dried Norfolk biffins, make a delicious compote: they are also excellent served dry. In France they are stewed until tender in equal parts of water, and of the li