Melia Marden

Granola

Preparation info
  • Makes about

    10 cups

    • Difficulty

      Easy

Appears in
Modern Mediterranean
Modern Mediterranean

By Melia Marden

Published 2013

  • About

This granola is one of our most popular dishes at The Smile. The trick is to cook it at a low temperature and stir the mixture often so that the oats get evenly crisp and golden. I serve it over Greek yogurt with chopped dried figs and dates, for a hint of North African flavor.

Ingredients

  1. 6 cups (480 grams) rolled oats
  2. 1 ½ cups (216

Method

  1. Preheat the oven to 250°F (120°C). Line two baking sheets with parchment paper.
  2. In a large bowl, combine the oats, nuts, oil, maple syrup, honey, brown sugar, and salt and mix well.
  3. Spread the mixture onto the prepared baking sheets in as even a

Photos