Meyer Lemon Confit

At The Smile, we serve a version of this simple condiment on top of our roasted chicken entrée. At home I like to make a batch when Meyer lemons are in season and have it on hand to add a little lemony bite to otherwise simple dishes. It pairs well with roasted chicken, and is great tossed with plain pasta or drizzled over lightly steamed asparagus. For a quick, elegant snack, spread some of the confit on toast and top with torn fresh basil and sea salt. Of course, while Meyer lemons have a