Pink Pickles

These are a great snack to have on hand. Soak them the night before you need them, make the pickling mixture in the morning, and let them sit in the fridge until evening. The longer you leave them, the pinker they become. At The Smile, we serve these with all of our sandwiches. The secret to our house salad dressing is that we use the vinegar mixture from these pickles as the base. When you’ve eaten all the pickles, whisk some of the pickling mixture with a pinch of salt, a squeeze of lemon