Rosemary Salt

I came up with this mixture of fried rosemary and kosher salt when I was experimenting with French fry recipes for the restaurant. I decided a deep fryer was too much of a leap for me, so I ultimately gave up on the fries. Now I sprinkle the salt on potatoes right after they come out of the oven, use it to season a simple roasted chicken, and add it to sandwiches for a punch of flavor.