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1 cup
Easy
By Melia Marden
Published 2013
At The Smile, we serve ruby-red grapefruit halves for breakfast, topped with this lightly spiced sugar. At home I like to have it on hand for throwing together a quick dessert by sprinkling it over fresh berries. Or you can serve the sugar in a bowl alongside some sliced pineapple and mango, squeeze lime juice over the fruit, and dip the fruit into the sugar for a homemade, healthy version of Fun Dip.
In a bowl, combine all the ingredients and mix well. Store in a tightly covered co
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