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Almond Dip
Preparation info
- Makes
2 to 3 cups
- Difficulty
Easy
Appears in
By Melia Marden
Published 2013
In this easy dip, the slight anise flavor of the dill, the heat of the garlic, and the tanginess of the yogurt somehow work together to bring out the sweetness in the almonds. The fresher the nuts, the better the flavor will be.
Ingredients
¼ cup 36 grams 1 ½ cups 375
Method
- Place the almonds in a food processor and pulse until they have the texture of bread crumbs, about 30 seconds. If you don’t have a food processor, you can go with the DIY method: Place the almonds in a resealable plastic bag and bash them with a rolling pin until you have the right texture.
- Place the almonds in a bowl and add the remaining ingredients. Stir until
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