Melia Marden

Pink Sangria

Preparation info
  • Makes about

    8

    Servings
    • Difficulty

      Easy

Appears in
Modern Mediterranean
Modern Mediterranean

By Melia Marden

Published 2013

  • About

In the summertime at The Smile, we serve pitchers of this sangria and can barely keep up with the demand. The rosé is lighter bodied than a red wine and blends well with the fruit juices, while imparting an appealing rosy-pink color. I’ve suggested some fruit, but use whatever you find that looks appetizing and ripe.

Ingredients

  1. 1 (750-milliliter) bottle dry rosé wine
  2. 2 cups (480 milliliters) r

Method

  1. In a large pitcher, combine the wine, juices, and sugar and stir to dissolve.
  2. Cut the plum, nectarine, and orange into half rounds ¼ inch (6 millimeters) thick. Add all the f