Butterhead Lettuce & Radish Salad

Preparation info
  • Serves

    4 to 6

    • Difficulty

      Easy

Appears in
Modern Mediterranean

By Melia Marden

Published 2013

  • About

I think it’s important to have an extremely simple leafy salad in your arsenal, something light and refreshing to serve with a heavy meal like a seared steak or a big meaty roast. I love the way whole butterhead lettuce leaves look piled high on top of each other, the tender pale green dotted with bright magenta radishes. This dressing is the one I make most often at home, a very basic vinaigrette punched up with subtly aromatic celery seeds.

Ingredients

Method