Gazpacho

Preparation info
  • Makes about 6 cups 1.4 liters ) ; serves

    4

    • Difficulty

      Easy

Appears in
Modern Mediterranean

By Melia Marden

Published 2013

  • About

After I graduated from college, I celebrated by taking a trip to Spain—but without doing enough research. I foolishly went to Seville in the dead of summer, when every local with any sense had left town to avoid the paralyzing heat. I kept my body temperature down by seeking out a bowl of delicious chilled gazpacho every few hours. Looking back, I realize the gazpacho trail was one of my favorite experiences, and I’ve mentally blocked out the molasses-thick summer air in favor of a successi