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Grilled Asparagus
With Preserved Lemon
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Melia Marden
Published 2013
Here’s a quick vegetable dish to whip together when you’ve got the grill going. The preserved lemon is an earthier alternative to brightly acidic lemon zest.
Ingredients
1 ½ bunches 1½ pounds 680 grams
Method
- Snap the woody ends off the asparagus where they break naturally. Trim the ends so that they’re even (or don’t, if you’re not feeling fussy).
- In a large bowl, toss the asparagus with
2 tablespoons
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