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Rosemary-&- Honey-Glazed Carrots
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Melia Marden
Published 2013
This was my mom’s go-to vegetable dish when I was growing up—an uncomplicated preparation that’s easy to like. The carrots are infused with the rosemary flavor and then lightly glazed with butter and honey.
Ingredients
12 1½ pounds 680 grams 4
Method
- Place the carrots and rosemary in a wide sauté pan, cover with about
½ inch - Bring to a boil over high heat and cook until the carrots are just tender, about 8 minutes, depending on the size of your carrots.
- Remov
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