Name: Sweet & Spicy Sauteed Lacinato Kale
Yield: Serves 4
Ingredients: 1 large Vidalia onion (about 1 pound/455 grams); 3 bunches lacinato kale (about 1½ pounds/680 grams); 1 tablespoon cider vinegar; Freshly ground black pepper; 2 red Fresno chilies, or any medium-spicy red chili about the size of a jalapeño; 3 tablespoons (45 milliliters) extra-virgin olive oil; ½ teaspoon kosher salt, or more to taste; ½ teaspoon honey

Preparation info

Serves
4

Difficulty
Easy

Appears in

Modern Mediterranean

By Melia Marden

Published 2013

About

The dark green mineral taste of the kale is nicely balanced by the sweetness of the caramelized onions and mellow spice of the chilies. The tough ridged leaves hold their structure instead of completely wilting when cooked like spinach or chard, giving the dish a nice fullness.

Ingredients

3 bunches lacinato kale (about 1½ pounds/680 grams)
1

Method

Trim off and discard about 4 inches (10 centimeters) of the kale’s thick stem ends. Cut the rest crosswise into ribbons ½ inch (12 millimeters) thick. It will seem like a lot, but it co

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Sweet & Spicy Sauteed Lacinato Kale

Ingredients

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