Advertisement
String Beans
With Lemon & Caramelized Shallots
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Melia Marden
Published 2013
This is one of my favorite dishes in this book, sweet and pungent from the shallots, green and crunchy from the string beans, with a bright finish from the lemon zest and parsley.
Ingredients
2½ teaspoons 1½ pounds 680 grams
Method
- In a wide heavy-bottomed sauté pan, bring
2 inches 2 teaspoons - Add the beans and cook until they are just tender but stil
Become a Premium Member to access this recipe
-
-
-
-
-
Already a member?
Monthly plan
Annual plan
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe