Couscous

Preparation info
  • Makes 5 cups ; serves

    4

    generously
    • Difficulty

      Easy

Appears in
Modern Mediterranean

By Melia Marden

Published 2013

  • About

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon unsalted butter
  • 1

Method

  1. In a medium-size saucepan with a tight-fitting lid, combine the oil and butter and cook until the butter is melted.
  2. Add cups (540 milliliters) water and the salt and br