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Melia Marden

Short-Grain Brown Rice

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Preparation info
  • Makes about

    2½ cups

    • Difficulty

      Easy

Appears in
Modern Mediterranean
Modern Mediterranean

By Melia Marden

Published 2013

  • About

Ingredients

  • 1 cup (200 grams) raw short-grain brown rice
  • 1 tablespoon extra-virgin olive oil

Method

  1. In a saucepan, combine all the ingredients with 2 cups (480 milliliters) water. Bring to a boil, stir once, cover, and reduce the heat to very low. Cook until all the water has been absorbed by the rice, about 50 minutes.
  2. Uncover and stir again. Cover and let sit for 10 minutes before serving.

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