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4
Easy
By Melia Marden
Published 2013
When I was young there were a few summers when my family ate almost exclusively at a taverna called George & Anna’s that overlooked the parked fishing boats in the small port town of Kamini. My sister and I would play in the hulls of abandoned kaikis, the Greek word for the painted wooden boats, until the food was ready. Most of the main courses came with a side of delicious lemon-infused boiled potatoes. I always wanted to order an extra plate of them, but George wouldn’t let us